From beloved taco truck to Michelin-Star awarded Italian restaurant, co-owners of Boia De, Luciana Giangrandi and Alex Meyer, have certainly made a splash in the grand pool of Miami cuisine. Boia De, located in Little Haiti, is normally completely booked up 29 to 30 days in advance. So, ye...

From beloved taco truck to Michelin-Star awarded Italian restaurant, co-owners of Boia De, Luciana Giangrandi and Alex M...

Food that’s pleasing to the eye is pleasing to the soul. Instead of focusing on diet fads, turn your attention to making eating an enjoyable, stress-free part of your life. Intuitive eating and a healthy relationship with food both play a role in making mealtime delightful. A first step ...

Food that’s pleasing to the eye is pleasing to the soul. Instead of focusing on diet fads, turn your attention to maki...

When Saturday finally hits after a long week of classes, we all know the feeling of wanting to kick back with some friends and just grab a burger. Or a chocolate-filled churro. Or maybe some Southern barbecue? Whatever you’re craving, there’s a good chance you’ll find it at this ne...

When Saturday finally hits after a long week of classes, we all know the feeling of wanting to kick back with some fri...

Did anybody else get hungry watching "Ratatouille?" There's something about the pull of an animated cheese pizza or the sheen of an illustrated cake's icing that can just make your mouth water, even if it is a cartoon. Handwoven by professionals, millions of pixels come together in cartoo...

Did anybody else get hungry watching "Ratatouille?" There's something about the pull of an animated cheese pizza or the...

Food trucks are hardly a new idea. Many of us have fond memories of chasing the ice cream truck down the street as kids to get a Choco Taco, Chipwich or one of those popsicles that was supposed to look like SpongeBob. Those days may be over, but the concept of getting meals on wheels is n...

Food trucks are hardly a new idea. Many of us have fond memories of chasing the ice cream truck down the street as kids...

No kitchen is complete without a cast iron skillet. These trusty “workhouses” are sturdy, cheap and versatile for both stovetop and oven cooking. Perfect for one-pot or pan recipes, this cookware staple could be used for a lifetime of meals —and if taken care of—may actually last ...

No kitchen is complete without a cast iron skillet. These trusty “workhouses” are sturdy, cheap and versatile for b...

Every local knows that the best buns in Miami won’t be found lounging on the sands of South Beach. They’re much further, on a small family-owned Homestead farm that’s only open seasonally. And they aren’t decked in suntan oil or a neon bikini. They come fresh out of the oven a...

Every local knows that the best buns in Miami won’t be found lounging on the sands of South Beach. They’re much f...

Students at the University of Miami tend to fall into two categories: those who spend all of their dining dollars on Starbucks within the first three weeks and those who find themselves at the end of the year with hundreds unspent. If you fall into the latter group, th...

Students at the University of Miami tend to fall into two categories: those who spend all of their dining dollars on&nb...

Traditional Mediterranean fare covers a lot of ground—and Americanized hummus bowls are off the menu. This time-honored cuisine is undoubtedly mouthwatering, lavished with olive oil and plated over a rich slice of culinary history. Geographically speaking, “Mediterranea...

Traditional Mediterranean fare covers a lot of ground—and Americanized hummus bowls are off the menu. This time-ho...